This very special lot from Las Lajas Micromill in Sabanilla de Alajuela, in the Central Valley of Costa Rica.
Oscar and Francesca Chacon of Las Lajas Micromill are third-generation coffee producers who are committed to quality and innovation, and are probably best known for being among the first to produce honey coffees in Costa Rica. The micromill is also one of the only certified-organic mills in the area, and the Chacons take their environmental impact very seriously.
It is the first time they have separated out their peaberries, now that they have new sorting equipment that can sort by screen size. This lot represents the peaberries from all of their farms, and a mix of varieties as well as processes. It is a very small, select lot. Sweet, clean and tart with a smooth mouthfeel; almond, toffee and lemon flavors.