Grown at high altitudes (1200–1750masl) with heirloom varieties like Bourbon and Typica, these cooperatives consistently deliver outstanding cup quality. Their proximity to Guatemala’s Huehuetenango region and ideal growing conditions ensure rich, flavorful coffee year after year.
CESMACH, led by the quality-driven Sixto Bonilla, empowers nearly 500 members with resources to enhance coffee production. Our collaboration with Sixto and both cooperatives focuses on sustainable practices and quality improvement, fostering a bright future for these passionate growers. By working through a third-party commercializer, they dedicate their efforts to crafting exceptional coffee.
Nestled in the El Triunfo Biosphere Reserve, a biodiversity hotspot with Mesoamerica’s largest cloud forest, these shade-grown coffees thrive in a protected environment. Sourcing from this unique region, we’re proud to offer a product that reflects both quality and a commitment to preserving one of the world’s most diverse ecosystems.
This is a versatile coffee that can be enjoyed in just about every brew method. Citrus, cherry, milk chocolate. Excellent organic coffee for those looking for an every day drip, espresso, or cold brew coffee.
