This traceable community blend with a vibrant regional profile comes from an association called Ecoterra SAS, which has 114 members with small farms in the Department of Nariño. This particular lot comes from 20 producers in the community of la Union who have 1-acre farms. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. Fully washed and dried on patios and elevated tables inside solar dryers that provide protection from the rain. Lightly roasted, juicy, dried mango, spice & chocolate. Excellent for drip coffee, pourover, and cold brew.